1. Chemical Analysis of Antibiotic Residues in Food
پدیدآورنده : \ edited by Jian Wang, James D MacNeil, Jack Frank Kay.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Anti-Bacterial Agents -- analysis ,Chemistry Techniques, Analytical -- methods ,Drug Residues,داروهای ضد باکتری -- تجزیه و تحلیل
رده :
E-Book
,
2. Chemical analysis of antibiotic residues in food
پدیدآورنده : edited by Jian Wang, James D MacNeil, Jack Frank Kay
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Veterinary drug residues,Analysis ، Antibiotic residues,Safety measures ، Food of animal origin,analysis ، Anti-Bacterial Agents,methods ، Chemistry Techniques, Analytical,، Drug Residues,، Food Safety
رده :
RA
1270
.
V47
C44
2012
